Dictionary Definition
beech
Noun
1 any of several large deciduous trees with
rounded spreading crowns and smooth gray bark and small sweet
edible triangular nuts enclosed in burs; north temperate regions
[syn: beech
tree]
2 wood of any of various beech trees; used for
flooring and containers and plywood and tool handles [syn: beechwood]
User Contributed Dictionary
English
Etymology
Old English bēċe, from Germanic *bōkjōn, a derivative of *bōkō, from Indo-European *bhagos. Cognate with Dutch beuk, German Buche, Swedish bok; and with Greek φηγός ‘oak’, Latin fagus ‘beech’, Russian бузина ‘elder (tree)’. Compare buckwheat, book.Pronunciation
- biːʧ/
- /bi:tS/
- Rhymes: -iːtʃ
- Homophones: beach
Noun
Synonyms
Derived terms
Translations
tree of Fagus family
- Arabic: (murrān), (zān)
- Basque: pago (eu - pago)
- Bosnian: bukva
- Bulgarian: бук
- Catalan: faig
- Crimean Tatar: bik
- Croatian: bukva
- Czech: buk
- Danish: bøg, bøgetræ
- Dutch: beuk
- Esperanto: fago
- Estonian: pöök
- Finnish: pyökki
- French: hêtre
- German: Buche
- Greek: οξιά (oxia) (el)
- Hebrew: אשור
- Hungarian: bükk
- Italian: faggio
- Japanese: ブナ, ぶな (buna)
- Latin: fagus
- Norwegian: bøk
- Old English: bēċe
- Persian: , ,
- Polish: buk
- Portuguese: faia
- Romanian: fag
- Russian: бук (buk)
- Serbian:
- Slovene: bukev
- Spanish: haya
- Swedish: bok
- Turkish: kayın
- Ukrainian: бук
Extensive Definition
Beech
(Fagus) is a genus of ten species of deciduous trees in the family Fagaceae, native
to temperate Europe and North
America.
The leaves of beech trees are entire or
sparsely toothed, from 5-15 cm long and 4-10 cm broad. The flowers are small single-sex
(monoecious), the
female flowers borne in pairs, the male flowers wind-pollinated
catkins, produced in
spring shortly after the new leaves appear. The bark is smooth and
light gray. The fruit is a
small, sharply 3-angled nut 10-15 mm
long, borne singly or in pairs in soft-spined husks 1.5-2.5 cm
long, known as cupules. The nuts are edible, though bitter with a
high tannin content, and
are called beechmast.
Beech grows on a wide range of soil types, acid
or basic, provided they are not waterlogged. The tree canopy casts
dense shade, and carpets the ground with dense leaf litter, and the
ground flora beneath may be sparse.
Beech was a late entrant to Great
Britain after the last glaciation, and may have been restricted
to basic soils in the south of England. The beech is classified as
a native in the south of England and as a non-native in the north
where it is often removed from 'native' woods
http://www.forestry.gov.uk/newsrele.nsf/WebPressReleases/1A301105A92950FE80257012002508A0.
Beech is not native to Ireland, however it was widely planted from
the 18th Century, and can become a problem shading out the native
woodland understory. Friends of the Irish Environment say that the
best policy is to remove young, naturally regenerating beech while
retaining veteran specimens with biodiversity valuehttp://friendsoftheirishenvironment.net/fnn/index.php?action=view&id=109.
Climate change is having a negative impact on the beech in the
south of England
http://www.cityoflondon.gov.uk/Corporation/media_centre/files2006/182_06.htm.
This has led to a campaign by Friends of the Rusland Beeches
http://www.woodland-trust.org.uk/ancient-tree-forum/atfgallery/featuresstories/marianne/marianne.htm
and South Lakeland Friends of the Earth
http://www.foe.co.uk/app/localgroups?action=display&groupid=11512
launched in 2007 to reclassify the beech as native in Cumbria
http://www.nwemail.co.uk/news/viewarticle.aspx?id=596732.
The campaign is backed by Tim Farron MP who has tabled a motion
regarding the status of beech in Cumbria
http://edmi.parliament.uk/EDMi/EDMDetails.aspx?EDMID=34582&SESSION=891.
Today, beech is widely planted for hedging and in deciduous
woodlands, and mature, regenerating stands occur throughout
mainland Britain below about 650 m.
The southern beeches Nothofagus
previously thought closely related to beeches, are now treated as
members of a separate family, Nothofagaceae. They are found in
Australia,
New
Zealand, New Guinea,
New
Caledonia and South
America.
The beech
blight aphid (Grylloprociphilus imbricator) is a common pest of
beech trees. Beeches are also used as food plants by some species
of Lepidoptera
(see
list of Lepidoptera that feed on beeches).
Uses
The beech most commonly grown as an ornamental
tree is the European
Beech (Fagus sylvatica), widely cultivated in North America as
well as its native Europe. Many varieties are in cultivation,
notably the weeping beech F. sylvatica 'Pendula', several varieties
of Copper or purple beech, the fern-leaved beech F. sylvatica
'Asplenifolia', and the tricolour beech F. sylvatica
'roseomarginata'. The strikingly columnar Dawyck beech occurs in
green, gold and purple forms, named after Dawyck Garden in the
Scottish Borders, one of the four garden sites of the
Royal Botanic Garden Edinburgh.
The European species, Fagus sylvatica, yields a
utility timber that is tough but dimensionally unstable. It is
widely used for furniture framing and carcass construction,
flooring and engineering purposes, in plywood and in household
items like plates, but rarely as a decorative timber.
Beech wood is an excellent firewood, easily split and
burning for many hours with bright but calm flames. Chips of beech
wood are used in the brewing of Budweiser
beer as a fining agent. Beech logs are
burned to dry the malts
used in some German smoked beers,
to give the beers their typical flavor. Beech is also used to smoke
some cheeses.
Beech wood is excellent for furnitures as well.
Some drums are made from Beech, which has a tone generally
considered to be between Maple and Birch, the two most
popular drum woods.
Also, beech pulp is used as the basis for
manufacturing a textile fibre known as Modal.
The fruit of the beech, also called "Beechnuts",
are found in the small burrs that drop from tree in Autumn. They
are small and triangular, are edible, have a sweet taste and are
highly nutritious. (~ 20% protein and also ~ 20% oil content).
However, they do contain organic substances which are slightly
toxic (it has been reported that eating approx. 50 nuts may make
you ill) so that they should not be eaten in larger quantities. The
oil pressed from them does not have this effect any more. It was in
common use in Europe in times of abundant labor but scarce food
sources, such as in Germany in the years immediately after World War
II; people would go into the woods and collect beechnuts, then
swap them for oil at small private or community-owned oil mills;
the mill would keep and sell a certain percentage to cover its
operating costs. As collecting beechnuts is time-consuming work,
use of the oil dropped sharply when mass-produced oils became more
available again.
In Eastern Canada and areas of Great Britain
there is a syrup made from Beech trees.
References
Margaret G. Thomas and David R. Schumann. 1993.
Income Opportunities in Special Forest Products--Self-Help
Suggestions for Rural Entrepreneurs. Agriculture Information
Bulletin AIB?666, U.S. Department of Agriculture, Washington,
DC
See also
External links
beech in Bulgarian: Бук
beech in Catalan: Faig
beech in Danish: Bøg
beech in German: Buchen
beech in Modern Greek (1453-): Οξιά
beech in Spanish: Fagus
beech in Esperanto: Fago
beech in Basque: Pago
beech in French: Fagus
beech in Scottish Gaelic: Faidhbhile
beech in Ossetian: Тæрс
beech in Italian: Fagus
beech in Hebrew: אשור (עץ)
beech in Latin: Fagus
beech in Macedonian: Бука
beech in Dutch: Fagus
beech in Japanese: ブナ
beech in Norwegian: Bøker
beech in Norwegian Nynorsk: Bøk
beech in Polish: Buk
beech in Portuguese: Faia
beech in Russian: Бук
beech in Serbian: Буква
beech in Finnish: Pyökit
beech in Swedish: Bok (träd)
beech in Turkish: Kayın
beech in Ukrainian: Бук
beech in Walloon: Faw
beech in Chinese: 山毛欅